It’s Episode 2, the link between taste & Smell. In Part 2, we’ll hear from Chef Shaday Sô. I met her at a midnight beach trip, where we were two of four ladies present with the same birthday. How often does that happen? More importantly, I got to taste her food, and she joins us to talk about the smells and tastes of Senegalese cuisine. She will host a tasting event for the launch of Sohteyd Kitchen in Atlanta this June. Plus, hot tips on how to cut onions without crying.