We continue are journey into conversation with Mr. Paul Askew. This week we come closer to home discussing Liverpools resurgent food and drink culture over the last 20 years from a culinary dessert, to one of the most exciting scenes in the U.K.

Paul is a huge advocate of training and development. He is renowned for giving people a chance from a young age, he talks about how he puts this into action.

We also discuss Pauls Top 3 chefs that he has shared a service with and we discover a mutual appreciation for one Michelin Starred chef in particular, as well as his home town San Sebastian.

There is also a faulty towers service moment that Paul will never forget, a true IN THE WEEDS moment.

So as always stay safe, stay dry and enjoy xxx