For our next adventure, we ease into pasta making with a world level 2 recipe from Cook’s Illustrated and make some ricotta gnocchi with maitake mushroom sauce. We explore how to keep your herbs fresh, share an herb chopping video, and confirm the best way to make breadcrumbs.

Join us this week for more shenanigans in the kitchen with and G and B.

Recipe Source: https://www.americastestkitchen.com/recipes/3827-ricotta-gnocchi-with-browned-butter-and-sage-sauce?ref=new_search_experience_3&incode=MASAD00L0