Kitchen to Cash - The Food Business Podcast

Episode 2: "The #1 Mistake That Kills Food Businesses Before They Even Open!"


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n this episode, we dive into one of the most critical decisions for any aspiring café owner: choosing the right location. From understanding foot traffic patterns to evaluating lease agreements, we break down the key factors that can make or break your business. Whether you're looking for a cozy neighborhood spot or a bustling downtown storefront, we share expert insights and real-life examples to help you make an informed choice.

Tune in to learn how to scout, analyze, and secure the perfect place to turn your café dreams into reality!

🎧 Subscribe and stay with us on this journey to opening your dream café.

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Kitchen to Cash - The Food Business PodcastBy Satvir singh