Cajun style, southern fried, twice brined, jerk seasoned; there’s a host of traditional ways to serve fried chicken worldwide and KERB’s traders are still reinventing it. The crackle of the fryer is enough to start a queue of hungry Londoners who can’t get enough of the dish, which is why more than 2,000 people flocked to the Bucket List event at the West Handyside Canopy, Kings Cross - a two day fried chicken festival where 8 London street food traders went to battle, frying their hearts out in a bid to win the KERB Golden Cock.