In episode two we go to that place that intimidates so many people: the nose in the glass. Why do we do it? What are we looking for? Bottom line - don't fear the process & don't feel the pressure of checking out your wine using your senses before consuming or purchasing.

Also, one of your hosts admits to being a "closet cork sniffer," & at some point we switch from Burgundy to Rum in this episode, & there may or may not be some "cheesy" dialogue. We hope you enjoy!