<p>Ed Brown, GIRA discusses the global outlook and opportunities for red meat with Mariclare Carey-Jones from the HCC Conference, held on 14/11/24.</p>

Ed Brown, GIRA discusses the global outlook and opportunities for red meat with Mariclare Carey-Jones from the HCC Conference, held on 14/11/24.

Episode 2 - The Meating Point at HCC Conference

<p>Podlediad Hybu Cig Cymru (HCC) o Gynhadledd Flynyddol 2024 | Podcast by Meat Promotion Wales (HCC) from the HCC Conference 2024</p>

Business

Arts

Marketing

Food

Podlediad Hybu Cig Cymru (HCC) o Gynhadledd Flynyddol 2024 | Podcast by Meat Promotion Wales (HCC) from the HCC Conference 2024

Share Episode 2 - The Meating Point at HCC Conference

Sign up to save your podcasts

Episode 2 - The Meating Point at HCC Conference

Episode 2 - The Meating Point at HCC Conference