🎙️ Taste of the Sea: A Journey Through Seafood Cuisine – Episode 2: "The Secrets of Fresh Fish: How to Choose and Prepare"

Welcome back to "Taste of the Sea"! 🌊

In this episode:

• Selecting Fresh Fish: 🐠 Look for bright eyes, shiny skin, and red or pink gills. Ensure a clean, ocean-like scent and firm flesh.
• Handling and Storage: ❄️ Keep fish cold, use within 1-2 days, or freeze for longer storage.
• Preparation: 🔪 Rinse, make clean cuts with a sharp knife.
• Cooking Methods: 🍳 Grilling, baking, frying, poaching, and sautéing based on fish type and preference.

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