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Déjà brew! Our second episode of season two sees us return to a brewery we first visited way back in season one in just our third ever episode: our wonderful friends at UnBarred! We’re excited as always to have their beers back on the show, and today it’s three of their top pales: Joosy, Granola NEIPA, and 3Bs. Come and enjoy these Brighton beauties with us – ok, so January might not be the best time to visit the seaside, but who cares when the beer on offer is this good?! Anyway, this could easily be considered barbecue weather. In Alaska.
By Chris Mason and Matthew JugginsDéjà brew! Our second episode of season two sees us return to a brewery we first visited way back in season one in just our third ever episode: our wonderful friends at UnBarred! We’re excited as always to have their beers back on the show, and today it’s three of their top pales: Joosy, Granola NEIPA, and 3Bs. Come and enjoy these Brighton beauties with us – ok, so January might not be the best time to visit the seaside, but who cares when the beer on offer is this good?! Anyway, this could easily be considered barbecue weather. In Alaska.