Learn how Judith van Peij and the dsm-firmenich team are helping bakers worldwide transform wholewheat bread with enzyme solutions that overcome dough stickiness and enhance loaf volume in a label-friendly way – all while achieving the ideal balance of taste, texture, and health.

Download our Digest summarizing this podcast:

Baking The Digest

Judith Visser's LinkedIn:https://bit.ly/3EhgBMp

Show Links:

Website:https://bit.ly/3PNHHO4

dsm-firmenich LinkedIn: https://bit.ly/3EgYAxM