Fried, roasted, broasted, poached, baked, stir-fried, grilled and fricasseed.  Americans eat 91 pounds of chicken a year and is the most popular dish served worldwide.  It is economical, versatile and if cooked properly is fit for a king. In this episode, we are chatting with Shannon Latham, vice president of Latham Hi-Tech Seeds, in Sheffield, Iowa about raising chickens for food or sourcing homegrown chickens for feeding your family.  And most importantly we will be sharing our best chicken recipes.