Ramadan Kareem to all Muslims! Listen to/watch this episode when you are not fasting! :D Welcome back to Two Spores in Britain! We introduce the first of our food-themed series of episodes, talk about our favourite food, do a show and tell on what we brought from Singapore, talk about how we navigate dietary requirements in Britain and what British food we like. Tune in to our second episode of Two Spores in Britain! This time, we want to show off our passion in food by sharing our favourite Singaporean and British foods, how we keep up with our Singaporean tastebuds in Britain and how we navigate around our respective dietary restrictions! This episode will get you oozing and craving Southeast Asian food!
Timestamps
42:21 - The topic of halal slaughtering and its ethical discourse is more complex than I realise. I therefore decide that it’s best that we do more research and take some time to ponder upon it first before sharing with you. We may cover this in a future episode in the food series instead.
51:00 - addendum: the dish my friend mentioned to me was not a potato dish but something else! She was referring to beans on toast. It is literally toasted bread topped with baked beans and cheese.
51:30 - meringue dessert with strawberries and cream: Eton mess -- S
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Join two Singaporeans who have been great friends for over 10 years as we share our experiences as transplants to Britain and practise British accents. Put the kettle on, make some coffee/tea with digestive biscuits, dip in and dig in! Welcome to Two Spores in Britain!