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Episode 2: You don’t have a real BBQ place until it burns down
In this episode Bob, Bradley & Ryan sit down to talk bbq with Anthony DiBernardo, owner & pit master of Swig & Swine barbecue in Charleston SC. Would it be cool to have your dad as a weed smuggler? West Ashley neighborhood golf cart gangs, favorite BBQ sauces, & everything in between are in our chat. So crack a cold beer, charge your pen, grab your lighter & enjoy the debut of Roasting Goats.
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By Bob Cook
5
66 ratings
In this episode Bob, Bradley & Ryan sit down to talk bbq with Anthony DiBernardo, owner & pit master of Swig & Swine barbecue in Charleston SC. Would it be cool to have your dad as a weed smuggler? West Ashley neighborhood golf cart gangs, favorite BBQ sauces, & everything in between are in our chat. So crack a cold beer, charge your pen, grab your lighter & enjoy the debut of Roasting Goats.