Friend and talented NYC chef Amy Yi joins John to dish on Covid-19’s impact on restaurants, identity and representation in creativity, mise en place and remaining open-minded about future opportunities. Chef Yi, formerly at West~Bourne and Upland NYC, has a new take-out concept of handcrafted amazing Korean/American meals in Brooklyn called Doshirak.

Podcast guest: Chef Amy Yi

https://www.instagram.com/foodyi/

https://www.instagram.com/doshiraknyc/