On this episode we sit down "virtually" with Terianne Hamada to discuss her research on Effects of Alkalization on the Chemistry of Cocoa. As the twelfth recipient of the PMCA/Pennsylvania State Fellowship this fellowship honors the memory of Peter van B. Heide. Terianne Hamada, a Department of Food Science graduate from the Pennsylvania State University,  [...]

On this episode we sit down "virtually" with Terianne Hamada to discuss her research on Effects of Alkalization on the Chemistry of Cocoa. As the twelfth recipient of the PMCA/Pennsylvania State Fellowship this fellowship honors the memory of Peter van B. Heide. Terianne Hamada, a Department of Food Science graduate from the Pennsylvania State University, [...]

Episode 20: Chatting with 2019 PMCA/Pennsylvania State Fellowship Recipient

The PMCA Research Committee would like to welcome you to the Research Chat Podcast. Here we will be sitting down with advisors, students and industry professionals to talk more about the research that goes into those sweet treats we all love.  Learn how this research benefits universities, students and businesses and why research is important to this industry.

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Technology

Education

The PMCA Research Committee would like to welcome you to the Research Chat Podcast. Here we will be sitting down with advisors, students and industry professionals to talk more about the research that goes into those sweet treats we all love. Learn how this research benefits universities, students and businesses and why research is important to this industry.

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Episode 20: Chatting with 2019 PMCA/Pennsylvania State Fellowship Recipient

Episode 20: Chatting with 2019 PMCA/Pennsylvania State Fellowship Recipient