<p>You will be hungry after this episode. We have a conversation with Chef Mike Ellis, the Executive Chef for The Grand & The Main Course in downtown Columbia, South Carolina. Chef Mike talks about his influences as a Chef and his method of layering flavor into his recipes. We hope you enjoy our talk with Chef Mike Ellis!</p>

You will be hungry after this episode. We have a conversation with Chef Mike Ellis, the Executive Chef for The Grand & The Main Course in downtown Columbia, South Carolina. Chef Mike talks about his influences as a Chef and his method of layering flavor into his recipes. We hope you enjoy our talk with Chef Mike Ellis!

<p>You will be hungry after this episode. We have a conversation with Chef Mike Ellis, the Executive Chef for The Grand &amp; The Main Course in downtown Columbia, South Carolina. Chef Mike talks about his influences as a Chef and his method of layering flavor into his recipes. We hope you enjoy our talk with Chef Mike Ellis!</p>

Episode 20, Chef Mike Ellis, Layering Flavor

Hospitality is a gift, and we want to help people grow in the hospitality business. This podcast is for anyone that works as a server, a chef, a manager, and so much more. We are here to help you Live better, train better, and create the culture you need to create.

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Episode 20, Chef Mike Ellis, Layering Flavor

Episode 20, Chef Mike Ellis, Layering Flavor