If there was ever a youth club tailor-made to be "Homefront Commandos", then the 4-H Club was it. In this episode, Sarah takes a look at this popular agricultural youth club - what they stood for, the amazing things they did for the war effort, and why they fit the bill for Uncle Sam's work for the homefront. Sarah modifies a wartime recipe for apple butter that can go straight into your fridge, and we learn about some 4-H canning superstars from Texas. 

For supplementary photos, resources, and recipes visit the blog HERE.