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Episode 20 Part I: Food Safety in Higher Education: Integrating Food Safety Education into the Culinary Arts
In Part 1 of this two-part episode, Dr. Hal King interviews Ted McCall, Ed.D., faculty member at the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, to discuss the integration of food safety education within the culinary arts. Together, they explore how future chefs are being trained to prioritize food safety from day one—and why that foundation is critical for the industry’s future.
Ted shares how his industry experience and passion for food safety have shaped his approach to teaching, and why integrating food safety into culinary education is more important than ever. From developing the HACCP training program at Johnson & Wales to emphasizing real-world application in the classroom, this episode highlights how Ted is preparing future chefs to lead with both skill and safety top of mind.
Have a food safety question you’d like to answer in our next episode? Click this LINK to submit your question and stay tuned for more expert insights!
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By Sani ProfessionalIn Part 1 of this two-part episode, Dr. Hal King interviews Ted McCall, Ed.D., faculty member at the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, to discuss the integration of food safety education within the culinary arts. Together, they explore how future chefs are being trained to prioritize food safety from day one—and why that foundation is critical for the industry’s future.
Ted shares how his industry experience and passion for food safety have shaped his approach to teaching, and why integrating food safety into culinary education is more important than ever. From developing the HACCP training program at Johnson & Wales to emphasizing real-world application in the classroom, this episode highlights how Ted is preparing future chefs to lead with both skill and safety top of mind.
Have a food safety question you’d like to answer in our next episode? Click this LINK to submit your question and stay tuned for more expert insights!