In Part 2 of our conversation, Ted continues to unpack the complex world of culinary education, offering deeper insights into food safety education, staff training, and building a culture of accountability. He also shares how institutions can foster a culture of food safety knowledge among administration, staff and students.

Have a food safety question you’d like us to cover in an upcoming episode? Click the link below to submit your question — and stay tuned for more expert perspectives!

Link to Q&A form