On this week's food episode, we continue the wild turkey theme from last week. Dr. Brian Bird is back to cover field, prep, and cooking techniques to bring your bird from field to table and ensure the meat stays high quality. He goes over the wet plucking method that will make sure you are able to keep that delicious turkey skin on the bird, gives some tips on how to get maximum mileage out of turkey legs and wings, and covers a simple and crowd-pleasing grilling process.