<p>Listen in on Cultivation Station where we will talk with Zach Gaines at <a href="https://proximitymalt.com/">Proximity Malt</a>. This is the first new-generation, full-scale, regional malting facility in North America. He will share with us how Colorado farmers and Colorado brewers can work with Proximity and develop great local malts. Zach will also tell us about RENGENMALT made from regenerative grains.</p>

Listen in on Cultivation Station where we will talk with Zach Gaines at Proximity Malt. This is the first new-generation, full-scale, regional malting facility in North America. He will share with us how Colorado farmers and Colorado brewers can work with Proximity and develop great local malts. Zach will also tell us about RENGENMALT made from regenerative grains.

<p>Listen in on Cultivation Station where we will talk with Zach Gaines at <a href="https://proximitymalt.com/" rel="noopener noreferrer">Proximity Malt</a>. This is the first new-generation, full-scale, regional malting facility in North America. He will share with us how Colorado farmers and Colorado brewers can work with Proximity and develop great local malts. Zach will also tell us about RENGENMALT made from regenerative grains.</p>

Episode 20 Season 3 - Proximity Malt

Cultivation Station, a business development podcast from The Colorado Department of Agriculture's Colorado Proud program, dives into the rich and diverse world of food and agricultural businesses. Whether you're just beginning to think about starting a food or ag business in Colorado, or your operation is already up and running, the many topics covered, expert insight and insider tips and tricks can help you be successful!

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Episode 20 Season 3 - Proximity Malt

Episode 20 Season 3 - Proximity Malt