Eating with Eric Podcast - New Jersey Monthly

Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets


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How did Eric Weiss get into the hospitality field? Well, it began with ocean liners, then being an au pair to a wealthy French family who entertained the Shah of Iran, then shaving truffles at one of the most famous 3-star Michelin restaurants in France.

The post Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets appeared first on New Jersey Monthly.

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Eating with Eric Podcast - New Jersey MonthlyBy Eating with Eric Podcast - New Jersey Monthly

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