Beloved by Egyptians, San Franciscans, and the gluten-sensitive alike, sourdough is a fermented and baked miracle. We find out why Gold Rushers couldn't get enough of it, offer our helpful tips to those who think they can't eat bread anymore (WE'RE NOT DOCTORS!), and chat with Jim Lahey, owner of Sullivan Street Bakery and inventor of the New York Times No-Knead Bread recipe.

Send us your sourdough pics on Facebook: www.facebook.com/howitgotinyourmouth and Instagram: www.instagram.com/howitgotinyourmouth/.

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