Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 20 Sustainable Business Practices we look at sustainable practices in food waste, restaurants and contract catering companies.

We speak to:

Anna Blightman - from the Assemblies (a chain of Bristol Restaurants) speaks to us about the sustainable business practises they use throughout their restaurants

Fotis Fotiadis - founder of Better Origin talks to us about converting organic food waste into high-quality animal feed using insects as bioconversion methods

Alex Bailey and Christina Covello - of Fooditude, the executive chef and Marketing head speak to us about contract catering for events and the challenges of sustainability for them

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode