This week we’re sipping and rapping “other kinds of wine” like Vermouths and aromatized aperitif wines. We explore what they are, how to store them, and a little history. Why should we covet adding botanically infused booze to our liquor cabinets … and where have they been our whole lives (besides in a cocktail near you)? Mix up a Manhattan, Martini, or Negroni or grab a glass of Americano and join us for a high-class happy hour. OK, it’s a half hour that’s just happy.