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Episode 20: Use What You Have (Part 1)
This is the 20th episode of The Leadership Antidote Podcast!
What better way to celebrate than with a very special guest. Today, Dr. Kim is joined by Chef Kyle Hires. He is the first guest from the culinary industry and delivered so much content, we had to record two parts! In this episode, he shares how restaurants and chefs can use what they have to pivot and thrive during the crisis.
Chef Kyle Hires has over 17 years of experience in the culinary industry. In 2008, he graduated in the top 5 from Le Cordon Bleu. Past professional experiences include Disney and Marriott brand hotels. He has worked as a Banquet Chef, Executive Chef and CEO, opened 200 seater restaurants, consulted on front of the house and back of the house operations and is a highly respected celebrity chef in Atlanta, Georgia. Chef Kyle is also the owner of The AfterGlow Experience, a full service catering company.
He and Dr. Kim answer the following questions:
1. What has this crisis revealed about the average restaurant owner?
2. Why are some of the biggest restaurant chains having such a hard time now?
3. What is the deciding factor for success with restaurants in a crisis?
4. What can owners do to keep their doors open?
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By Dr. Kim Hires
5
1818 ratings
This is the 20th episode of The Leadership Antidote Podcast!
What better way to celebrate than with a very special guest. Today, Dr. Kim is joined by Chef Kyle Hires. He is the first guest from the culinary industry and delivered so much content, we had to record two parts! In this episode, he shares how restaurants and chefs can use what they have to pivot and thrive during the crisis.
Chef Kyle Hires has over 17 years of experience in the culinary industry. In 2008, he graduated in the top 5 from Le Cordon Bleu. Past professional experiences include Disney and Marriott brand hotels. He has worked as a Banquet Chef, Executive Chef and CEO, opened 200 seater restaurants, consulted on front of the house and back of the house operations and is a highly respected celebrity chef in Atlanta, Georgia. Chef Kyle is also the owner of The AfterGlow Experience, a full service catering company.
He and Dr. Kim answer the following questions:
1. What has this crisis revealed about the average restaurant owner?
2. Why are some of the biggest restaurant chains having such a hard time now?
3. What is the deciding factor for success with restaurants in a crisis?
4. What can owners do to keep their doors open?