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Episode 20 with chef William Mordido
On episode 20 we chat to Auckland-based chef William Mordido. He talks to us about moving to New Zealand from the Philippines, apprenticing at Sky City and the latest news on his pop-up restaurant Buko.
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By Steve CochranOn episode 20 we chat to Auckland-based chef William Mordido. He talks to us about moving to New Zealand from the Philippines, apprenticing at Sky City and the latest news on his pop-up restaurant Buko.