This week we’re drinking Mons Abbey Dubbel by Brasserie Belgh Brasse and chatting to owner of The Haberdashery in Winnipeg – Luke Nolan.

Show Notes

00:00 – Introduction

01:00 – Mons Abbey Dubbel by Brasserie Belgh Brasse

08:30 – Trappist beer

12:20 – The Haberdashery

18:15 – The Exchange district

20:00 – Hat trends

23:00 – As the beer warms

23:50 – Junkyard Brewing

29:30 – Hats

32:00 – Brazen & the local beer scene

40:50 – Wrap-up