What do meat grinders, frat house dinners, and the ass end of a mall have in common? Restaurateur J. Mays. In this episode, he serves up a raw and real take on his journey from small-town Oklahoma to leading some of OKC’s most beloved spots—Cafe 7, The Hamilton, and Dado’s Pizza.

Expect laughs, lessons, and a few curveballs (yes, pickleball included). This one's for anyone who's ever dreamed of building something great—and maybe burning the onions along the way.