<p>Another wide ranging conversation with a local beloved restauranteur with some great fun and interesting tidbits. </p>

Another wide ranging conversation with a local beloved restauranteur with some great fun and interesting tidbits.

Episode 205: Kim Dansereau

Award-winning food writer Greg Horton covers the best of Oklahoma City’s food and booze scene via serious and irreverent news and interviews with the industry pros who have put OKC on everyone’s food map.

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Episode 205: Kim Dansereau

Episode 205: Kim Dansereau