<p>Chef Jonathan and Darren are on location at Pattison Farms for today's episode. Gerry (the owner) takes us through the wonderful history of the farm, and the various trials and tribulations traversed to get to where the farm is today - one of the valley's most cherished and venerated farms!</p>

Chef Jonathan and Darren are on location at Pattison Farms for today's episode. Gerry (the owner) takes us through the wonderful history of the farm, and the various trials and tribulations traversed to get to where the farm is today - one of the valley's most cherished and venerated farms!

Episode 206 ” Hanging at Pattison Farm” Farmer Interview

Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.

Share Episode 206 ” Hanging at Pattison Farm” Farmer Interview

Sign up to save your podcasts

Episode 206 ” Hanging at Pattison Farm” Farmer Interview

Episode 206 ” Hanging at Pattison Farm” Farmer Interview

More shows like The Edible Valley Podcast

Heavyweight

Ologies with Alie Ward

Crime Beat

SmartLess