Music can be an important ingredient to any dining experience and expressing the point-of-view of the house. In some cases, music and million-dollar DJ’s eclipse the food and chef. In this episode, in-studio guests DJ Timka and Chef Laurent Gras, discuss current trends and music tech, and their collaboration on music for the dinning room of three-star Michelin L2O.

“The only downside to live streaming is if your internet goes down, you’re in trouble.” [09:00]

–DJ Timka on Tech Bites

“Music has a very positive energy. If you use it as a compliment to your experience it’s great for consumers and customers.” 12:00

–Laurent Gras on Tech Bites

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