When we think of science, we often think of data being collected in test tubes and laboratories, but lots of data actually exists in the context of mountains, roads, neighborhoods and countries. Join Joe, Sarah and Natalie and special guest Rylee Wrenner as they discuss Geographic Information Science (GIS), which allows researchers to understand the kinds of data that are best visualized on a map. Along the way, they discuss how to make useful models, the centuries-old origins of GIS in epidemiology, and somehow manage to relate GIS to cheese. Join us to learn about GIS and witness our continuing inexplicable obsession with dairy products. And no, we are not sponsored by the cheese section at Trader Joe's. Seriously, Natalie, I shouldn't have to add this to an episode about GIS.

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