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In this episode of The Grind, Aaron Gossage joins the show to talk about how to build forehand distance, discuss what separates pros from AMs and lower level open players, and review the Discraft Raptor while sipping on some Red Honey processed Thailand from Wasatch Roasting Company on pour over. Join us for a well caffeinated conversation about getting better at disc golf!
In this episode of The Grind, Aaron Gossage joins the show to talk about how to build forehand distance, discuss what separates pros from AMs and lower level open players, and review the Discraft Raptor while sipping on some Red Honey processed Thailand from Wasatch Roasting Company on pour over. Join us for a well caffeinated conversation about getting better at disc golf!