<p>Coloradoans love to eat local. Whether it is in their homes or when they are out, consumers are looking for Colorado grown and produced food. At <a href="https://www.whatchefswant.com/">What Chef's Want</a>, they focus on getting locally raised, grown and produced food into restaurants. Anna Haas will share more with us on what their local food program looks like.</p>

Coloradoans love to eat local. Whether it is in their homes or when they are out, consumers are looking for Colorado grown and produced food. At What Chef's Want, they focus on getting locally raised, grown and produced food into restaurants. Anna Haas will share more with us on what their local food program looks like.

<p>Coloradoans love to eat local. Whether it is in their homes or when they are out, consumers are looking for Colorado grown and produced food. At <a href="https://www.whatchefswant.com/" rel="noopener noreferrer">What Chef's Want</a>, they focus on getting locally raised, grown and produced food into restaurants. Anna Haas will share more with us on what their local food program looks like.</p>

Episode 21 Season 3 - What Chefs Want Local Food Edition

Cultivation Station, a business development podcast from The Colorado Department of Agriculture's Colorado Proud program, dives into the rich and diverse world of food and agricultural businesses. Whether you're just beginning to think about starting a food or ag business in Colorado, or your operation is already up and running, the many topics covered, expert insight and insider tips and tricks can help you be successful!

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Episode 21 Season 3 - What Chefs Want Local Food Edition

Episode 21 Season 3 - What Chefs Want Local Food Edition