IFT Sci Dish

Episode 21: Sensory Science Series- “Fast & Early” – An approachable path to the valuable consumer voice- Part 2


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This is the second podcast in a sensory sciences series in collaboration with the Sensory & Consumer Sciences Division. Host Bruce Perkin and guest speakers Becky Bleibaum and Anna Leachman will be discussing tools to get rapid and reliable consumer feedback on products. This conversation highlights the advantages of consumer research, what consumer acceptance is and why it is important, how tight timelines and budgets impact outcomes, and more. 

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IFT Sci DishBy Institute of Food Technologists

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