The New Food Podcast · Episode 21 – The future of dairy

New Food’s editorial team discuss the future of the dairy, featuring a fascinating interview with Anne Peter Lindeboom, Managing Director Innovation at Friesland Campina.

Anne Peter discusses new avenues the sector is exploring, including adding more functionality to existing dairy products and a potential way to make chocolate not just an indulgence, but also nutritionally beneficial. 

There’s also important talk around sustainability and the steps the dairy sector is taking to improve its environmental impact, plus an evaluation of plant-based milk and cheese from our three writers.