This episode of the podcast was recorded live at Riverside Wine and Spirits. Their resident beer guy, Tommy Lape joins Tanner, along with their spirits director, Chase to talk about about the future of beer, seltzers, Five Wits Brewing, Hershey’s collaborating with Yuengling, and more. They’re drinking Monday Night Brewing’s Breakfast Ante Meridiem, Fonteinen Oude Gueze, Koji Gold, and Oozelfinch Sour Not Stirred.