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On tonight’s show we discuss hysteria and the origins of the word. For mystery munchies 540FoodieChick prepares us a delicious treat. In weird news: vegan piranha, Russian spy whales, poppy seed high, and escaped llamas.
By FXBG Public Radio5
11 ratings
On tonight’s show we discuss hysteria and the origins of the word. For mystery munchies 540FoodieChick prepares us a delicious treat. In weird news: vegan piranha, Russian spy whales, poppy seed high, and escaped llamas.