For this episode Tanner and Jared sat with Nathan Michaels from Five Wits Brewing company to taste a few of their beers and talk the talk. They discuss the ever-growing beer community in Chattanooga, and how rising tides float all ships. They’re also discussing what it’s like to crank out a roster of your beer for an opening in a mere 8 weeks, and Nathan gives the low-down on their incredible food and their R&D Kitchen.