April 04, 2025

Episode 22: Grand Strand Magazine food writer, Paul Grimshaw and his infinite knowledge of the local food scene. Also, The Content Food Critic stops by with a few new finds.

42 minutes

Twenty year food writer for the Grand Strand magazine, Paul Grimshaw discusses the past, present, and futue of the local food scene. Sophia Edens, The Content Food Critic, stops by the "Talkin' 'bout Food" studio to tell us abot "9 Spices Hot Pot and BBQ" and her amazing evening at the "Tasting on 9th's" collaborative dinner with "Microleden Farms" in Conaway.

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By Richard

April 04, 2025

Episode 22: Grand Strand Magazine food writer, Paul Grimshaw and his infinite knowledge of the local food scene. Also, The Content Food Critic stops by with a few new finds.

42 minutes

...more

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Episode 22: Grand Strand Magazine food writer, Paul Grimshaw and his infinite knowledge of the local food scene. Also, The Content Food Critic stops by with a few new finds.

Episode 22: Grand Strand Magazine food writer, Paul Grimshaw and his infinite knowledge of the local food scene. Also, The Content Food Critic stops by with a few new finds.