Chef Angie Rito and Scott Tacinelli of Don Angie make one of the most elegant casseroles in the land: rolled lasagna. They joined me on the Cream to talk about developing hit dishes, the casseroles of their childhoods, and their favorite restaurants in New York City. I also learned the secrets of their lasagna technique (take notes). I, in turn, serve them a veal cutlet and noodle casserole that’s unlikely to appear on the menu at Don Angie anytime soon.