Katie Parla is an Italy-based food and beverage writer, culinary guide, educator, and award-winning cookbook author. She is the co-host of the Gola Podcast about Italian food and culture and regularly appears as an Italy expert on CNN, the Travel Channel, and the History Channel.

Today we talk to Katie about what it's like to birth a cookbook and live in Italy as an American woman. Her sharp wit and humor were, as usual, on full display!

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Show Notes:

@katieparla

Tasting Rome

Food of the Italian South

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

American Sfoglino: A Master Class in Handmade Pasta