In The Coop

Episode 22: Managing Deadstock


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In this epsidoe we will discuss the methods of deadstock management. Key themes will include the importancce of proper deadstock management, common deadstock disposal methods, and biosecurity best practices. Guest speakers include Al Dam, and Dan Ward from the Ontario Ministry of Agriculture, Food and Agribusiness. Al is the Provincial Poultry Specialist, and Dan is the Agricultural Engineer.  They will discuss the methods, and techniques of each method, as well as what you might need to be prepared to manage if you are choosing to invest in  a particular method. They will use their years of experince, and knowledge of the regulations to help you understand the pros and cons to options for your management of deadstock. Please feel free to check out the regulations for your self here: https://www.ontario.ca/page/deadstock-management-farm-animals-ontario

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In The CoopBy Poultry Industry Council

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