Rob, Michael, and Ina sit down again for a chat to discuss the latest news in the vertical farming industry, sustainability, and plant-based meats.

Have a listen (and maybe a laugh) about pie making contests, Ipos Mori's Perils of Perception report about climate change, and some company news about vegan fried chicken, bacon made out of mushrooms and O! O! SO Oishii strawberries.

To learn more about some of the topics discussed in this podcast, check out some of the links below!

Ipsos Perils of Perception: Climate Change

GFI updates their plant based market research report - 2020

Black Woman-Owned Startup Atlas Monroe To Be World’s Largest Vegan Fried Chicken Maker After Turning Down US$1M On Shark Tank

Maker Of Mushroom-Sourced Bacon Raises $40 Million To Reach Grocers At Scale

Oishii: “We’ll be launching our everyday berry which will be much more accessible”