On this episode of the podcast, the legend himself from Hope at St Pauls Kitchen, Paul Hosking. We chat about his life, upbringing and the values ingrained in him at an early age including always helping and giving to others. We talk about life changing events and near death experiences including a time he met a mystical person who he nicknamed 'Dracula', his vices including drinking and partying which almost led to him again losing his life and how in his words ‘chasing skirt’ led him to set up a new life in Tasmania. We chat about the origins of his famous kitchen, lives saved through the kitchen, stories good and bad of people who come in as well as some of his famous recipes including pig food soup and a beetroot soup which went a bit amiss. You’ll get it all from this chat, inspiration, admiration, laughter and tears and I hope you enjoy it as much as I enjoyed sitting down with the great man.