In the 22nd episode, chef Ryan Poli talks with Philip Krajeck, chef of both Rolf & Daughters and Folk restaurants in Nashville, TN. Serving up some of the best pastas and pizzas in town, respectively, Rolf and Folk have become hotspots of the local food scene. Ryan and Philip talk about how the acclaimed chef got into pasta making, how he landed in Nashville, and the importance of the dining experience. 

Check out Rolf & Daughters and Folk here:
rolfanddaughters.com
goodasfolk.com