Are you confident in your third party's sanitation practices, or have you considered bringing internal this crucial part of your food safety and food production business? Join us in this episode of Safe, Efficient, Profitable: A Worker Safety Podcast as we  explore the various factors that may be influencing your decision to bring sanitation in-house.

We'll share our personal experiences and insights on management concerns, cost effectiveness, labor, and the potential for a hybrid approach to sanitation. Learn how to make the best decision for your business by understanding the pros and cons of internal and external sanitation practices. Don't miss this opportunity to gain valuable knowledge and improve your company's sanitation processes.

For more resources or information for on site support, visit www.allen-safety.com