Guest: Paul Baker, Co-Founder, St Pierre Groupe

Brioche popularity, upscale fresh breads, U.S. retail expansion, artisan bakery trends

Guest: Paul Baker, Co-Founder, St Pierre Groupe Brioche popularity, upscale fresh breads, U.S. retail expansion, artisan bakery trends

Episode 22: St Pierre Groupe Expands Across the U.S.

Catch episodes of Snack Food &amp; Wholesale Bakery’s podcast for insightful interviews with industry
        leaders on topics that matter, including consumer trends, ingredient advances, product innovation, and more.
    



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Catch episodes of Snack Food & Wholesale Bakery’s podcast for insightful interviews with industry leaders on topics that matter, including consumer trends, ingredient advances, product innovation, and more. Listen Now

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Episode 22: St Pierre Groupe Expands Across the U.S.

Episode 22: St Pierre Groupe Expands Across the U.S.