Awon Ibeji sit down to discuss a plethora of topics, over Cornish Hen and Red Wine. We begin with Hassan's theory about West African delicacies (11:30), and a recap of the weekend festivities (19:00) before we are joined by creator of LetMeCookTv, Chef Emeke Offodile.

We discuss his many contributions to the world, including LetMeCookTv (31:15), his monthly dinner series "Rhythm and Foods", and his background in product design and market consulting. 

Finally we discuss why he charged us so damn much for the Breaking Bread Logo, and why we felt it was so damn worth it. 

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